- cut of pork
- nouncut of meat from a hog or pig• Hypernyms: ↑cut, ↑cut of meat• Hyponyms:
Useful english dictionary. 2012.
cut of pork
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Pork steak — Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle… … Wikipedia
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia
Pork chop — A pork chop is a chop of pork, a cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion.The center cut or pork loin chop includes a large T shaped bone, and… … Wikipedia
Pork Bellies — A cut of pork that comes from the belly of a pig. Pork bellies were traded in the futures market, as they are important components of meat products, such as bacon. Trading in pork bellies futures began in 1961 on the Chicago Mercantile Exchange… … Investment dictionary
pork loin — noun meat from a loin of pork • Hypernyms: ↑cut of pork • Part Holonyms: ↑pork, ↑porc • Part Meronyms: ↑Canadian bacon … Useful english dictionary
cut of meat — noun a piece of meat that has been cut from an animal carcass • Syn: ↑cut • Hypernyms: ↑meat • Hyponyms: ↑roast, ↑joint, ↑confit, ↑chop, ↑ … Useful english dictionary
Pork tenderloin — The pork tenderloin is a cut of pork. It is often sold as pre packaged products by large grocery stores, they are available plain (not seasoned), and flavored with a marinade.As with all quadrupeds, the tenderloin refers to the Psoas major muscle … Wikipedia
pork roast — noun cut of pork suitable for roasting • Syn: ↑roast pork • Hypernyms: ↑roast, ↑joint … Useful english dictionary
Pork ribs — are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig s ribcage are cooked by smoking, grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served. Cuts of pork ribsThere… … Wikipedia
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
